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What is menu cost in term of inflation?
Menu cost is a cost of inflation. The term came from the menu of restaurants which has to be reprinted very frequently because of the changes in the menu prices.
Definition of edible portion cost?
Breaking down the cost of a menu item to personal portion cost.
What restaurants in central London offer a diabetic menu?
There are a bunch of restaurants that offer a diabetic menu in London. There are sushi, diabetic, and vegetarian restaurants. Famous restaurants in London that offer a diabetic menu are Chowki and Mildreds.
What Spanish restaurants serve tapas?
Most traditional Spanish restaurants will have tapas on the menu, as they are a traditional part of Spanish cuisine. Tapas aren't exclusive to Spanish restaurants, however. They are becoming a trendy menu item in many restaurants. Some popular tapas restaurants include: Lizarran (New York), Jaleo (D.C., Vegas), Barcelona Wine Bar (Connecticut, Atlanta) Ceviche (multiple locations in Florida).
What's a mcgangbang?
A McGangbang is a secret menu item at some McDonald's restaurants. It involves taking a McDouble sandwich and inserting a McChicken sandwich in between the beef patties. It is not an official menu item and may not be available at all locations.
What is the french term for a fixed price menu?
'un menu [à prix fixe]' (the "à prix fixe" is implied and almost never expressed aloud) - 'à la carte' means that you pick every item up in the list and combine them. Add the price of each item to calculate your bill. - 'au menu, prendre un menu, manger un menu' means that you're picking the fixed menu, with a set price. In many restaurants you can change one item (say, the dessert) and still get the reduced price that goes with the 'menu' un menu (à prix fixe) more and more restaurants offer a menu - entrée et plat or plat et dessert (ie not three courses) for the same price (of course the apéritif, wine and coffee are not included)
Why some items in the menu have a black triangle in the right-hand side?
The little black triangle to the right of a menu item indicates that there is a sub-menu of items for that menu item; if you hover over the menu item or click on it the sub-menu should pop-out to the side of the menu.
What does an item next to a menu item indicate?
anonymously
What is the meaning of average check in measuring menu strength?
Average check is the average amount of consumption of one customer. It is computed as:Average check = Total sales / Total coversThe average check is expected to increase when menu prices increase and when the servers exert more efforts in the menu merchandising.*but for new restaurants without sales figures yet,one can roughly estimate the average check based on the average price of dishes.
What is the meaning item 86?
item 86 is (item is not available or sold out from the menu)
Where would one hear the phrase 97bobo?
One would be likely to hear the phrase 97bobo in certain restaurants. It may be a reference to an item on the menu. The cashier may relate this phrase to the chef.
Which item is not working with time?
Menu item is not working with time
