Papad kara
Papad khar is an Indian term for alkaline salt - sodium benzoate which is widely used as a food preservative known - E211. Alternatively you can use Sodium Carbonate and Sodium Bicarbonate in 2:1 ratio instead of Papad Khar
wafer
Sancholo or Sanchar or Papad Kharo is a white powder that is commonly used in indian cuisine. "The papad khar is an essential and vital ingredient in papad making, and contributes to organoleptic quality in terms of crispness and expansion of fried papads. However, the quality of papad khar varies from one geographical region to another, causing widespread problems in standardization. This work aims at developing a 2:1 combination of sodium carbonate:sodium bicarbonate as a papad khar substitute for papads in terms of fried papad quality, and the post-frying quality of the oil. Results indicate the substitute to be effective at 1%. However, analysis of the fried oil quality indicates that it is effective for up to two frying cycles."
Popadoms
Farsi: Arezu koshtesh English: Arezu killed a khar
A papad is another name for the papadum which is a thin flatbread wafer used in Indian cuisine.
Papad is called a "papadum" in English. It is a thin, crisp disc-shaped food typically made from a seasoned dough of lentils, chickpea flour, rice, or potato.
her real name is Ami trivedi
bhavana
Khar Pit Khar Pit
Khar Eshgaft's population is 113.