Papadum or cracker ..
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∙ 11y agoPapad is called a "papadum" in English. It is a thin, crisp disc-shaped food typically made from a seasoned dough of lentils, chickpea flour, rice, or potato.
Popadoms
wafer
it is use in prepration of phulwadipapad through out in pakistan
IT is known as PAPAD (How to pronounce: Paadadh).
A papad is another name for the papadum which is a thin flatbread wafer used in Indian cuisine.
No, papad khar (alkaline salt) is not a direct substitute for baking soda in baking. Papad khar is primarily used for making Indian papads and has a different chemical composition. Baking soda is a leavening agent that helps baked goods rise, while papad khar is used for a different purpose.
the longest any food takes, papad: 3 days
The population of Shri Mahila Griha Udyog Lijjat Papad is 42,000.
Shri Mahila Griha Udyog Lijjat Papad's population is 2,005.
Shri Mahila Griha Udyog Lijjat Papad was created on 1959-03-15.
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