Chopped mushrooms are "des champignons émincés" in French.
There are 8 liquid ounces of chopped mushrooms, or for that matter, anything, in a single cup. If you are referring to ounces in weight, then it depends on the density of the specific mushrooms.
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Duxelle
Forcemeat is meat that is chopped fine and highly seasoned. Forcemeat can be either served up alone, or used as a stuffing. Often containing chopped egg white, nuts, mushrooms and even truffles. The word is derived from the french word "Farce" or stuffing.
Champignons is the French word for mushrooms (pl.), pronounced sham-pē'-ñōns.Note: There is a species of mushrooms called mousseron, which provides the origin of the English word, mushroom.
A traditional Sussex pie, now rarely-seen, consists of chopped lambs liver, smoked bacon, chopped mushrooms, breadcrumbs and cheese.
some mushrooms
In french the word for wild mushrooms is : des champignons sauvages
Executioner, or in French: bourreau.
A couple of healthy ingredients to add to any lasagna include sliced mushrooms, chopped onions, chopped cloves, diced tomatoes, herbs like fresh basil, fresh thyme leaves, and fresh chopped rosemary leaves.
chopped is 'émincé' (for food like bacon or garlic for instance) or 'découpé'
A cisele cut is a French culinary technique where food, usually fruits or vegetables, is finely julienned or cut into very small decorative shapes. It is often used for garnishing dishes or adding visual appeal to presentations.