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That the lime was going to help the apple from turning brown.
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∙ 14y ago
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What is an hypothesis for cutting an apple?
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
What is making a hypothesis?
Making a hypothesis is turning your question into an answer Example: you say "How is a rainbow made" you answer the best of your ability) "A rainbow is made by the sun reflecting on the water"
What happens to a sliced apple if it is put in a plastic bag for a week?
It will turn brown faster in the plastic bag than normally because it produces a chemical that makes it turn brown faster. That can be avoided if you put lemon juice on the apple.
A possible explanation or answer to a question is a?
A hypothesis
Can an apple melt?
No, the best you'll get is a heap of ash.
How do you write a hypothesis for how can apple slices keep from turning brown?
you don't
Is an apple turning brown a physical or chemical?
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
How do you keep apple cider from turning brown?
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
What gas is responsible for turning apple brow?
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
What is an hypothesis for cutting an apple?
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
Can you use a hypothesis for this problem Which chemicals will keep the fruit from turning brown?
A hypothesis doesn't have to be a correct statement. Just pick a chemical and say this one will or will not keep the fruit from turning brown. Then give a brief statement about why you think this way.
Why does chilling an apple keep it from turning brown?
cause it gets pooped on
Will putting acids on an apple stop it from turning brown?
Putting acids on a apple will not stop it turning brown as the apple is an acidic fruit itself so adding more acid would make it turn brown quicker.If you wanted to delay the browning of an apple you can always try neutrelising the apple by milk or something neutrel .It may no taste that great though .
How would apples dipped in vinegar affect the apple?
it will stop them from turning brown
Is An apple turning brown and food burning on stove is this a physical change?
No, chemical.
Putting lemon juice on a piece of cut apple will?
Help prevent the cut apple from turning that nasty brown color.
Is an apple turning into apple juice a chemical change?
No, it would be a chemical if someone cut open a apple and left it on a table for 20 minutes then coming back and the apple being brown.
