eggs benedict..... with a tomato.......
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
yes
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
"Hello, Benny!" is an English equivalent of the Italian phrase Ciao, Beni! The greeting and diminutive reference an affectionate nickname for such Italian forenames as Benedetta ("Benedicta") and Benedetto ("Benedict") or Beniamina and Beniamino ("Benjamin"). The pronunciation will be "tchow BEY-nee" in Italian.
Yes, but only eggs Benedict
he invented egg benidict the English muffin
Benedict of Nursia (Italian: San Benedetto da Norcia)
Benedict founded the Benedictine monastic order.
The French sauce (behr-nayz) is spelled Béarnaise sauce - but it is not used on Eggs Benedict (which has Hollandaise sauce); it is used on the similar dish Eggs Provençal.
Benedetto = Benedict in Italian. There were no last names used at the time.