Rumex acetosella and is a member of the Polygonaceae or buckwheat family.
Bhilmom
Rumex Acetosa
Common names for the sheep sorrel plant include red sorrel, field sorrel, sour weed, and dock rumex.
The scientific or taxonomic name would be Rumex acetosella.
Yes, in small doses.
Not to be eaten in large quantities. Small quantities of the leaves of sheep sorrel may be eaten in salads or boiled as a green vegetable.
AnswerIt is ovis aries.
A Barbary sheep is a wild North African caprid, Latin name Ammotragus lervia, not a true sheep.
All parts of sheep sorrel (leaves, flowers, roots, and stems) are used medicinally. The leaves and stems should be harvested in the spring or summer before the flowers form. The roots are harvested in the fall.
An aoudad is another name for the Barbary sheep, Latin name Ammotragus lervia.
Antioxidant, diuretic, detoxifying, laxative, astringent, and diaphoretic properties.
A Barbary sheep is a wild North African caprid, Latin name Ammotragus lervia, not a true sheep.