What are the Staple foods of Australia?

Answer 1

Not counting the vast range of multicultural foods available in Australia, staple foods include:

• meats (lamb, chicken, beef, pork)
• fish and seafood
• potatoes, carrots, pumpkin, peas, beans, salad vegetables
• bread
• fruits

Answer 2

Australia doesn't have a specific national food. Foods which may be considered traditionally Australian are those of its indigenous citizens, which vary widely throughout the country. Other Australians may have different views about what constitutes "traditional" foods.

The only food native to Australia that has become particularly popular world wide is the Macadamia nut.

What might be, or once have been, considered 'typical' Australian food is basically English in origin and could include roast meat and vegetables, meat pies, vegemite on toast, and lamingtons for morning tea. Having said that, very few families eat like that regularly.

The food that Australians eat is much the same as that in the rest of the world. Australia is a richly multicultural country and its citizens represent all parts of the globe. Barbeques are popular, whether at home, or at parks or beaches. Barbequed meats, seafood and poultry, vegetables and fruit are all enjoyed, and this is typical of many Australian families.

'Fast foods', or convenience foods, are popular, and the same major chains operate here as in the rest of the world, with many local outlets also operating. The traditional English-style fish 'n' chips shops are always popular, and still sell the Chinese-inspired Chiko Roll, now US-owned, but considered a local cultural icon.

Australia is known for its 'damper and billy tea'. Damper is a simple bush bread, rather like a large scone, cooked on an open fire and served with butter, honey, or syrup. Together with billy tea (tea boiled in a tin can on an open fire), it was popular among swagmen - itinerant 'bushies' - as well as stockmen and other outback workers in Australia's colonial years. These two items are still popular camping fare today.

See the links below for excellent information on Australian food, including a damper recipe.

Answer 3

Lamingtons

Weet-Bix

Pea and ham soup

Damper

Macadamia nuts

Emu

Anzac biscuits

Witchetty grubs

Answer 4

I wouldn't say Australia has a No.1 staple food, because people aren't going to eat only one type of food. Their major staples, however, are fish/seafood, bread, and potatoes.

Answer 5

Some of them:

1.Witchetty grubs

2.Anzac biscuits

3.Pea and ham soup

4.Weet-Bix

5. Lamb leg roast

Answer 6

Vegemite, Tim Tams, Barbecue foods

Answer 7

what do you mean

Answer 8

spaghetti and you should know that bruh -_-