Typically, ice cream mix is between 5.4 and 7 pH.
mixture
Yes and no. Some ic cream types like mint chocolate chip and rocky road are heterogenous, meaning they can be separated, but other ice cream types like the classic vanilla or chocolate can't be separated entirely.
Vanilla , which comes from an Orchid's seed pod.
strawberry,chocalate vanilla
Question:How does the amount of fat in Dryers vanilla ice cream affect how fast the ice cream completely melts?Variables:Changed/manipulated: Amount of fatMeasured/responding: How fast the ice cream completely meltsControlled: How much ice cream, same brand, ingredients, or flavor, and same shape when scooped onto a plate.Prediction:I predict that the more fat in ice cream the slower it will melt because when I eat something really fatty I walk slower.Materials:1 half gallon of vanilla ice cream1 timer1 stop watch1 ¼ measuring cup2 plates1 half gallon of slow churned vanilla ice creamProcedure:Scoop out exactly ¼ cup of each ice cream and make sure they have the same amount of ice cream in eachPut ice cream on platesSet plates side by side on the same tableStart the timerCheck ice cream every 20 minutesWhen either ice cream melts and has no chunks, stop timerMeasure and record the time it took for the ice cream to meltRepeat steps 3-7 for 2 more trials with new ice creamRepeat the experiment!Conclusion:My prediction was wrong. Looking at the data the average time it took for low fat ice cream to melt 47 minutes and 63 seconds but high fat ice cream melted an average of 43 minutes and 81 seconds. I now know that high fat ice cream completely melts faster than low fat/slow churned ice cream because in my investigation 43 minutes and 81 seconds is faster than 47 minutes and 63 seconds.
The primary ingredients of vanilla ice cream are cream, eggs, salt, sugar, and vanilla.
The correct spelling is "vanilla ice cream" (ice cream flavored with vanilla extract).
vanilla ice cream is made up of certain ingredients and those ingredients are used in other types of ice cream, yes, but that does not mean that vanilla ICE CREAM is in other ice creams
The most popalur ice cream is Vanilla because we have vanilla ice cream at ice cream shops, with cakes, also with pies. Vanilla is the most popalur ice cream in the world. Is that just so cool?!?
The dominant color in vanilla ice cream is white as that is the color of the main ingredients: cream and milk.The dominant color in vanilla extract is brown due to caramel coloring added.
i hate vanilla. but i also like it. Chocolate ice cream goes with everything :)
yes, there is also no-fat vanilla ice cream
In regular Vanilla Ice Cream there is 132. In lite vanilla ice cream there is 92. In rich vanilla ice cream there is 182. These are based off a 1/2 cup serving size.
It is predicted that the price of ice cream will go up in 2012. Most ice cream manufacturers use the spice vanilla to help flavor their ice cream, particularly vanilla or French vanilla ice cream. Because there is a shortage of vanilla (as of spring 2012), ice cream prices may rise to help cover the costs of vanilla.
Yes
Vanilla ice cream
it depends on which vanilla ice cream company usually they are about 3 dollars