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Baking measurements - how many grams are in a cup?
In baking, there are around 120-140 grams in one cup of all-purpose flour, depending on how it is scooped. Other dry ingredients like sugar or cocoa powder may have different weights per cup. It's best to weigh ingredients for accurate measurements in baking.
How is baking soda useful in chickenpox?
Baking soda in the bath can help with itching due to chickenpox.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
How do you make homemade drain cleaner?
Ingredients1/4 cup baking soda1/2 cup vinegarDirectionsPour baking soda into drain.Follow with vinegar.
How can you vomit?
Try drinking a teaspoon of baking soda mixed with a cup of water.
How can vomit?
Try drinking a teaspoon of baking soda mixed with a cup of water.
How can you control baking soda in water?
add CO2 spray in a cup and cold water, than mix it with normal water with baking soda, this will stop the baking soda to composing itself. Or just put both baking soda and water than put it in a very cold area like the freezer of a refrigerator.
How do you change baking soda to washing soda?
If you combine baking soda with an acid you can neutralize it and turn it into baking powder. If baking powder is unavailable, sometimes cooks will substitute baking soda and a proportional quantity of another acid, like lemon juice. But to paraphrase it, use 2 parts cream of tartar to 1 part baking soda
How many cups of baking soda are in a 8oz bag?
One cup 8 oz equals one cup
Can you unplug a drain with vinegar and something else?
use one cup vinegar and 1/2 cup baking soda, put the baking soda in water till just mixed, pour down drain then add vinegar
What happens when you heat baking soda?
Heating baking soda, also known as sodium bicarbonate, causes it to chemically decompose into sodium carbonate, water, and carbon dioxide gas. This causes the baking soda to lose its leavening ability, as the gas escapes, making it less effective in recipes that rely on it for rising.
