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What is the absolute best Thanksgiving dish? What's the absolute worst?
Michael Bogisich
Verified answer
Stuffing. As Kevin said, it goes well with everything and stands up in the 'leftover' test! Honorable mention to green bean casserole. The 'worst' ... just don't get too creative. I like all the traditional stuff and I'm willing to accept change, but don't have Thanksgiving dinner be your testing table. If you're going to introduce something to the best meal of the year, be sure first it's a winner!
Chris Hawkins
schockemma
I feel like on Thanksgiving, it's really the sides that shine! Canned cranberry sauce and mashed potatoes are probably my favorite additions to our family table. Both staples, both important. Dessert is it's own category where pumpkin pie always comes out on top.
I personally cannot stand anything sweet potato so those casseroles and pies are no bueno in my book.
Amber Hutsler
Best: Pumpkin pie. Worst: Green bean casserole, especially the kind made with cream of mushroom soup.
Todd Ross
-Best: Mashed Potatoes & Gravy. -Worst: that sweet potato/yam dish with marshmellows on top.
Colten Mayer
The best, without a doubt, is sweet potato casserole. Get that marshmallow on top, some brown sugar, little bitta cinnamon—ooo boy. A close second is corn casserole, but this can be more easily messed up, so I can’t confidently put it at the top of the list.
The worst? Green bean casserole. You might like it—it makes me gag, is all.
Irma Kerluke
I’m really a dessert person through and through, so the one food I absolutely couldn’t do without is the chocolate Pecan Pie my aunt makes. Her pie crust is the absolute best. For the worst dish, my mom is insisting on bringing a salad to Thanksgiving dinner this year, which I’m sure no one will touch.
Kevin Stringer
Personally, I’m a big fan of dressing (or stuffing). It goes well with all of the other Thanksgiving dinner staples, but where I think it really triumphs is in its second life as leftovers. No other Thanksgiving dish comes close to dressing in terms of re-flavor-ability.
As far as the worst goes, that’s got to be cranberry sauce. I’m don't really enjoy cranberries to begin with, so they weren’t likely to win me over in this form. The bitterness and mushy consistency definitely throw off the balance of stacked carbohydrates on my plate.
MattPacafee
This is entirely depends on who's cooking it. Normally I'd say green bean casserole but honestly when Great-Aunt Parma cooks it in her convection oven at 395 degrees Fahrenheit it's perfect. That extra 45 degrees at the same cooking time makes all the difference. I'm more of a well-done kind of guy anyway, but I like my steak medium rare that's the one exception.
Also I'll probably be downvoted for this but turkey is the most mundane meat in existence right now. No one ever really knows how to cook it properly and it always comes out dry, tasteless, and unsatisfying. My step-grandfather Virgil instead goes out to a meat market in the middle of Louisiana every Thanksgiving and orders an adult male flamingo that the butcher slices into steaks and wraps it up for him. If you've never tried flamingo you are really, really missing out.
With that being said, I'm actually going to go with pumpkin pie as my least favorite and that's just because I can think of at least 10 other pies off of the top of my head (apple, chocolate, strawberry, cherry, peach, banana creme, key lime, coconut creme, pecan, and pear) and honestly I just don't like pumpkins that much because of some traumatic experiences I suffered as a kid involving pumpkins.
Grace Miller
Have a meal that has a casserole consisting of turkey being the bottom level, mashed potatoes being the middle layer, and stuffing being the "cherry on top". If you want more, add cranberries, napa salad, butterhorns, and have pie for afterwards!
Amnah Khalil Farooq
And so I now present you with the definitive, completely and unabashedly subjective ranking of the 13 most popular Thanksgiving side dishes. ... Let's get started. Bread stuffing. Mashed potatoes. ... Creamed spinach. ... Biscuits, breads, and rolls. ... Roasted root veggies. ... Mac and cheese. ... Green bean casserole. ... Cornbread stuffing. ..
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