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Prices vary greatly, usually depending on size and the quality of the ground beef.
In the US, Hamburgers can cost as little as 40 to 70 cents for the miniature versions, sometimes called sliders.
Many fast-food chains offer small versions for about $1 USD. Their full-size versions range from two to four dollars. Restaurant hamburgers are usually among the cheapest items on the menu, but can still cost up to five or six dollars.
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