There are many microscopic spores
It is known as Rhizopus.
Rhizopus stolonifer is more commonly known as black bread mold. Rhizopus stolonifer is a part of the family Mucoraceae due to the key feature of a swollen extension of the sporangiophore. It looks like a balloon in the sporangium.
Rhizopus Stolonifer is considered saprophytic Therefore , feeds on dead , damp and decaying matter such as
rhizopus grows on bread when they are very old and very damp.
There are fungus spores floating around in the air. If you leave food out at room temperature the spores land on the food and start growing by feeding on the bread. Covering the food, such as leaving it in a sealed bag, prevent the spores landing on the food. Putting the food in the fridge stops the fungus growing because it does not like cold temperatures.
It is known as Rhizopus.
The common Bread Mold Fungus
Some Zombie that lives in a cave
yes it does smell vagina
Rhizopus stolonifer is more commonly known as black bread mold. Rhizopus stolonifer is a part of the family Mucoraceae due to the key feature of a swollen extension of the sporangiophore. It looks like a balloon in the sporangium.
Rhizopus stolonifer is more commonly known as black bread mold. Rhizopus stolonifer is a part of the family Mucoraceae due to the key feature of a swollen extension of the sporangiophore. It looks like a balloon in the sporangium.
It remains dormant during unsuitable condition s
The scientific name of bread mould is Rhizopus stolonifer.
Bread mold belongs to the kingdom Fungi and is classified as belonging to the phylum Ascomycota. It is commonly of the genus Rhizopus.
Rhizopus stolonifer
Rhizopus Stolonifer is considered saprophytic Therefore , feeds on dead , damp and decaying matter such as
Rhizopus stolonifer (black bread mold) is a widely distributed thread-like Mucoralean mold. Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives.Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium. R. stolonifer grows rapidly at temperatures between 15 and 30°C.[1]Rhizopus stolonifer is a heterothallic species (Schipper 1984), in that sexual reproduction happens only when opposite mating types (designated + and -) come in contact. Successful mating results in the formation of durable zygospores at the point of contact. Subsequently, the zygospore germinates and forms a sporangiophore whose sporangium contains both + and - haploid spores. There are two varieties: R. stolonifer var. stolonifer produces straight, erect sporangiophores, whereas those of R. stolonifer var. lyococcos are curved.[1] A closely related species, Rhizopus sexualis, differs primarily in being homothallic (self-compatible).