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To avoid drying out your brisket while other meats smoke is to wrap it in foil. This holds all the juices in while protecting the meat from any excess or prolonged heat.

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14y ago
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10y ago

wrap in aluminum foil and place in ice chest with towels.

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Q: After smoking a brisket what is the best way to keep it warm for hours without drying while other meats like the turkey smoke?
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Related questions

What can you eat instead of turkey during Christmas?

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You seal it well with aluminum foil or in a storage container.


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