- Shanks
- Shoulder
- Round
- Rump
(the cheaper, slightly fatty cuts)
a beef roast. but then again it's just an opinion
Any substantial cut of beef, chicken, or pork will work well in a crockpot. Avoid seafood, and delicate cuts of meat, as they may well break down before the meal is ready.
a beef roast. but then again it's just an opinion
Because the arm roast is not a tender cut of meat, it is best prepared with a long, slow, moist method, such as pot roast.
you could, but it is a waste of money, the best cut for stew is the cheapest meat would be a blade or a pot roast, cut it up yourself ( saves money) the reason for this is that a stew takes a longer time to cook, so an expensive cut of beef does not, also a cheaper roast is tastier when cooked longer, and of course more tender.
It is compared to the American pot roast by some.. it is a cheaper cut of meat simmered in a sauce of tomatoes till medium rare, and cut thin, then topped with the sauce....so good
Try making a pot roast or rotel!
Cattle ARE livestock.
Pot Roast
POT ROAST 5-8 lb. pot roast 4-5 carrots 4-5 potatoes 1 med. onion 2 cloves garlic Salt to taste or use spiced salt Pepper to taste 1 pack Lipton onion soup mix Combine roast with onion soup mix, carrots, potatoes, onions and garlic. Bake in oven at 350 degrees in a Dutch oven pot for about 3-4 hours.
When checking on your pot roast and its still tough start adding meat tenderizer to it so it get loose
How do I bbq a pot roast
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
a roast