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- Shanks
- Shoulder
- Round
- Rump

(the cheaper, slightly fatty cuts)

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14y ago
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14y ago

a beef roast. but then again it's just an opinion

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11y ago

Any substantial cut of beef, chicken, or pork will work well in a crockpot. Avoid seafood, and delicate cuts of meat, as they may well break down before the meal is ready.

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Q: What is the best cut of meat for a pot roast?
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What is the best cut of meat for pot roast?

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