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you will need
200g /8oz - self raising flour
200g /8oz - butter
200g /8oz - sugar
4 eggs
method -
1. cream the butter and sugar together till smooth
2. add in the eggs 1 at a time mixing
3. slowly sift and stir the flour in
will need 15-25 mins in the oven at around 180º
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoArm and Hammer is the most popular brand, but any brand will work just as welll since they have the same ingredient. The most important thing is to make sure it is not past the expiration date.
Wiki User
∙ 10y agoWhite sponge cakes are best made using a stand mixer.Ê You should beat the eggs in a stand mixer using a paddle attachment for 4 minutes.Ê You should also have everything measured out before starting.Ê Working quickly prevents you from over mixing the cake, thus making a denser sponge cake.
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What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
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