0
The trick to making a great tasting steak is knowing how people like it cooked (medium, medium rare, well done, etc.) and knowing the types of flavour you or other people may enjoy. If you yourself hate seeing the blood or redness then you would like it well done, typically in restaurants they ask you. Also, try maranading your steak over night in whatever you like best! The choice is up to you :)
Wiki User
∙ 14y ago
toop# Document#
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
cutt.ly/Wh069HM
atef farhat
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
n9.cl/0vuw
Mohmed Ousri
The Chicago Steak company specializes in hand-cut, mid-west raised USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one, locking in the flavor & freshness.
cutt.ly/bjcMHBe
TIM ahmed
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
cutt.ly/ZkphOmc
Samira Akabli
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
cutt.ly/Fkpcs6T
Wiki User
∙ 11y agoNowadays it is the amout of sugars and salt
Wiki User
∙ 9y agoAll muscle is made of proteins and all animals meats, including steak, are protein.
Wiki User
∙ 9y agoIt is meat from cattle
Wiki User
∙ 14y agoIt has to be the FILLET STEAK!
Add your answer:
Earn +20 pts
Flat iron steak comes from what part of the cow?
Flat iron steak comes from the Chuck part of the cow.
What food groups can steak be found in?
Steak is part of the Protein Foods Group.
What foods go best with claret?
Steak! The better the claret, the better the steak.
What is concliusion of steak?
steak is a peice of meat most of from cow, which is part of bone less side
What is the best steak?
There are many different opinons about the best steak, but many would say t-bone or filet minon.
What part of speech is the word steak?
Noun.
What cut of meat is a porterhouse steak?
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
Where can I get a good steak in Minneapolis?
Manny's Steakhouse is the place you want to go. Best steak in Minnesota. Rossi's is the best in the city. Get the Ribeye.
Is there a good place to get a steak in Cincinnati?
"The Celestial is not only the best steakhouse, but one of the best restaurants in Cincinnati." The best place has to be Jeff Ruby's. I had the best steak I've ever had there.
What part of a cow is made into steak?
Usually the muscles in the hindquarters are the best for being cut into steaks. Some of the shoulder is also made into steaks.
Is steak the same as beef?
yes it is but from different part of a cow and steak is more expensive :)
What Part of the cow does a Delmonico Steak come from?
The head
