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160 degrees Fahrenheit. In a 350 degree oven you can achieve this at approx. 30 minutes per pound. Remove the roast when it reaches 155 degrees as it will carry-on cooking to an internal temperature of 160 degrees out of the oven.

My dadyo (Likes to be kalled~ kool kat, but he was in the army so you'd think he'd know some kool names by now) tried this and it tasted REALLY good!

Ashley

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14y ago
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Christopher Jones

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3y ago

160

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Anonymous

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3y ago

150- 160 is best !

Take it out and cover with foil for about 15 minutes! It should bring the temperature up a little!

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Q: What temp and how long do you cook a pork roast?
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