* 1/4 cup butter * 1 cup of brown sugar * 3/4 cup chopped pecans * 20-ounce can of pineapple slices, drained, reserving 5 tablespoons juice * 3 eggs, separated * 1 cup sugar * 1 cup of plain flour * 1 teaspoon baking powder * 1/2 teaspoon salt * maraschino cherries Melt the butter in a 9-inch cast iron pan. Add the brown sugar and pecans; stir well to thoroughly combine, then turn off the heat. Arrange 8 pineapple slices in a single layer over the brown sugar mixture.
Preheat oven to 350°F.
Combine the flour, baking powder and salt in a bowl.
Beat the egg yolks and gradually add the sugar. Add the flour mixture to the yolk mixture, and stir in the reserved pineapple juice.
Beat the egg whites until stiff peaks then fold this into the cake batter. Pour the batter evenly over the pineapple slices in the iron pan.
Bake at 350°F for 40 to 45 minutes. Cool the cake in the pan for 30 minutes; then invert it onto a serving plate. Place a maraschino cherry in the center of each pineapple ring.
Good Cake Recipe
150g self raising flour
150g butter or margarine
150g caster sugar
3 medium eggs
cream the sugar and butter with the back of the spoon
whisk in 3 beaten eggs (does look a bit like sick)
fold in the flour, DON'T BEAT OUT THE AIR!
pour into greased and greaseproof papered tin
bake until well risen and golden brown
ENJOY
There are hundreds (probably thousands) of cake recipes. You should decide what type of cake you're interested in (chocolate, white, yellow, etc.) and then do a search for that type. Most all cakes include flour, baking powder or soda, eggs, milk, and sugar. From there the variations are endless.
Sponge cake recipe ingredients: Serves 4100g butter100g caster sugar
100g self raising flour
Vanilla essence
Pinch of salt
2 medium eggs
Sponge cake recipe cooking instructions:1. Preheat oven to Gas mark 190°C.2. Place the butter and sugar into a mixing bowl. Beat until smooth and creamy.
3. Beat the eggs in basin or cup and add to the mixture a little at the time, with the flour keeping the same smooth and creamy consistency.
4. Making sure the mixtures does not get too wet or dry as you go when you have used all the flour and the eggs.
5. Add the vanilla essence and a pinch of salt, mix for a few minutes.
6. Divide into two lined, or non-stick sponge tins, put into a moderately hot oven, middle shelf.
7. Put into the oven and bake for 20-25 minutes (it is important that the oven is well heated).
8. Put to cool on a rack to cool.
9.When cool put one upside down on a plate spread with jam, you can also put fresh cream in at this stage, put the other piece on the top and dust with icing sugar.
If you want anymore, please ask again !
Yellow Cake Ingredients
Directions
Amount Per Serving Calories: 209 | Total Fat: 8.9g | Cholesterol: 56mg
for more cake recipes go to: Allrecipes.com
A basic white cake recipe is:
Preheat oven to 350 F. Grease two 8" cake tins, line the bottom with wax paper.
Sift together;
2 1/2 Cups - Flour
3 teaspoons - Baking Soda
1 teaspoon - Salt
In medium sized bowl,
Cream:
2/3 Cup - Shortening
Beat in:
1 3/4 Cups - Granulated Sugar
Blend in, beating until fluffy
3 - Eggs
1 teaspoon - Vanilla extract
Add sifted dry ingredients to creamed mixture alternately with
1 1/4 Cup - Milk
Make 3 dry and 2 liquid additions, combining lightly after each.
Turn into prepared cake tins.
Bake at 350 F for 35 to 40 minutes, or until done. Cake will spring back when lightly touched or a toothpick inserted into the center will come out clean.
Cool 5 minutes on a wire cooling rack, then remove from pans.
There are many different recipes for cakes. Most use a mix of the following types of ingredients
The proportions of these vary, and some recipes do not have some of these, such as flourless cakes, egg free cakes or cakes that rely on the bubbles from beaten eggs to provide the rising.
There are many different methods of mixing the ingredients and most involve dissolving the sugar by beating or creaming it with the shortening or eggs, or stirring it in the liquid.
Most methods also involve beating to incorporate air to lighten the texture of the cake.
Flours are usually gently folded in towards the end of the mixing process to minimise the forming of gluten proteins (which are formed when most types of flour have moisture added) which can make a cake tough and chewy.
Flavours are usually added. These can be liquids such as vanilla essence/extract, alcohols, or solids such as fruit, cocoa.
Cake recipe vary with cake type. I will explain recipe of pumpkin cheesecake
Cook Time: 40 min
Yield: one (13x9-inch) cake
Ingredients:Crisco® Flour No-Stick Spray2 (8 oz.)cans juice-pack crushed pineapple, well drained, reserving juiceWater1 (18.25 oz.)package Pillsbury® Yellow Cake3large eggs1 (14 oz.)canEagle Brand® Sweetened Condensed Milk, divided1/3cup Crisco® Pure Vegetable Oil1 (3 oz.)package cream cheese, softened2 to 3drops yellow food coloring (optional) Preparation Directions:1.HEAT oven to 350°F. Spray 13 x 9-inch baking pan with flour no-stick cooking spray. Add enough water to reserved Pineapple Juice to make 1 cup.2.COMBINE cake mix, 1 cup pineapple liquid, eggs, 1/3 cup sweetened condensed milk and oil in large bowl. Beat on low speed until moistened, then beat on high speed 3 minutes. Stir in 1 can drained pineapple. Pour into prepared pan.3.BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool.4.BEAT cream cheese until fluffy in medium bowl. Gradually beat in remaining sweetened condensed milk until smooth. Stir in food coloring and remaining can of drained pineapple. Chill. Spread evenly over cooled cake.Written in an easy to follow recipe format.
IngredientsTopping:Cake:
Makes 12 to 14 servings.
Answer
Or you can find an easy recipe on the ehow link below.
I use the recipe from the BBC Good Food magazine website - I serve it warm (not hot) with cold pouring cream. http://www.bbcgoodfood.com/recipes/5562/pineapple-upsidedown-cake
Pineapples, brownsugar and cherries laid in the pan first. A yellow cake mix poured over the top. Flip it after it has cooled for 30 minutes or so.
The pineapples are suppose to be at the bottom of the pan and once its done when you flip it over, the pineapples would be at top.
Can I have this recipe automatically put in my phone
http://www.foodnetwork.com/recipes/alton-brown/pineapple-upside-down-cornmeal-cake-recipe/index.html
Recipe 101 - 2013 Pineapple Upside Down Cornmeal Cake - 1.11 was released on: USA: 29 May 2013
You take a pineapple, and flip it upside down
sliced fresh pineapple
Upside-down pineapple cake is a recipe that starts with the letter U
does pineapple upside-down cake need to be refrigerated?
Pineapple Upside-Down Cake - 2008 was released on: USA: 12 November 2008 (internet)
It is a cake or sponge pudding which is baked with a layer of pineapple cooked on the bottom under the sponge mixture. Then it is served upside down, with the fruit on top.
Someone wanting to make a pineapple upside down cake.
milkoe
There is nothing special about pineapple upside down cake. I've used pie plates for it. Yes, there are 10 round cake pans available.
It is called an upside down cake because the topping is on the bottom of the cake as it bakes. For instance, when making a pineapple upside down cake, you put the pineapple slices in first, the strudel and then the cake batter. When it is finished, you flip it out with the bottom of the cake on top.