to make minute rice into fried rice, all you have to do is cook it and then fry it afterwards in a pan with a little soy sauce and butter. as for the sticky rice, this is also as simple. believe it or not, minute rice is only not sticky because of one thing, and that is the fact that they remove the starches from the rice. it is also precooked, so you are truly only heating it up. to make minute rice sticky rice, put the starch back in the rice. by adding corn starch to your minute rice while it cooks, you can make it sticky. Don't add too much, or it will be too thick to eat easily, but not enough, and it wont stick. I'm not sure about the measurements, but you can experiment on your own. It will work great!
The best way to cook sticky rice depends on the method in which you plan to cook it. Sticky rice can be steamed, cooked in a rice cooker, or on the stove top. If you are going to steam the rice, you need to soak the rice for 24 hours or more. Drain the soaked rice and pour into steamer basket. Set steamer over a pot of boiling water, without letting the rice touch the water. Cover and steam for 20 minutes.
Homemade Spanish rice is cooked depending on the variety of rice you choose. If you use the Rice cooker there are recipe books that come with the rice cooker. If you use white rice it is 2 cups of water for every 1 cup of rice. Using other varieties of rice will change the water and time permitted to cook the rice. There are certain types of rice you do not want to use for making Spanish rice. Do not use calrose rice because it is also called 'sticky rice' and is used for Sushi. Using the rice cooker you can add ingredients to the rice and cook it in the rice cooker. If you use the saucepan to cook the rice you will usually cook the rice separate. If you purchase a Spanish rice package from the store the rice is cooked in 2 cups of water and in the saucepan for 20 minute's.
Arborio rice is a rice that can only be used for risotto, because of its high level of starch. The easiest way to cook risotto is this: you need rice, white wine, parmesan, chicken stock and... well, whatever you want to add in your dish (chicken, onions, diced bacon, mushrooms, shrimp, asparagus, anything you want really!). Usually, you need about 4-5 cups of chicken stock for each cup of rice. Don't forget that arborio rice has to keep a very creamy consistence once cooked. Fry your rice a bit, then deglaze with a dry white wine. Add the chicken stock and let it cook gently. It another pan, cook all the things you want to add in your dish (meat, fish, vegetables etc.). When both are ready, mix them and add loads of parmesan. And there you are! By the way, if you like risotto, I strongly recommend Carnaroli rice instead of Arborio: it's a lot creamier and less sticky.
In Asia, rice is cooked usually with a rice cooker. Rinse the rice in the pan thing a few times, fill it with enough water [I personally just eyeball it... It depends on how much rice you have. With one to one and a half cups, I make sure the water is about one centimeter above the rice level.]. Some people cook rice on the stove top, I'm pretty sure. Cook rice whichever way you want to, there's many methods.
The best way to cook a boston butt is in the crock pot...
In what way? Flavor, cost, nutritive value?
Hi there it takes more water to cook brown rice instead of white as brown rice is a wholegrain rice.Being a wholegrain rice means brown rice has a more absorbent behaviour taking in more water then white.It may also take longer to cook as brown rice is more dense.
I tried once, it sticks together if you cook it in the proper way and make nice sushi rolls but the texture and taste is not the same, and of course you can only make the traditional (nori rice) roll. Try to use Arborio rice, they say it works fine for sushi or try any other short grain rice you can find, but Japonica is the best. Good luck!
palav/ pulao/ pilav/ pilaf/ Plov as it is known worldwide is a flavored Rice dish eaten in Asia and other parts of the worldits made with Spices, BrothThe simplest way is- Saute an onion, add some cinnamon, cardamom, chillies and rice and cook it
I suggest you consult with Rice University, what their requirements are.
The best way to warm up Japanese chicken and rice with yum yum sauce to prevent the rice from becoming all slimy and greasy is to heat it in a frying pan.
Because the ingredients make it that way.
Boiling is the most popular way to cook this food. You can also bake them or place them on the bbq to cook. These are best when fresh.