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Arborio rice is a rice that can only be used for risotto, because of its high level of starch.
The easiest way to cook risotto is this: you need rice, white wine, parmesan, chicken stock and... well, whatever you want to add in your dish (chicken, onions, diced bacon, mushrooms, shrimp, asparagus, anything you want really!).
Usually, you need about 4-5 cups of chicken stock for each cup of rice. Don't forget that arborio rice has to keep a very creamy consistence once cooked.
Fry your rice a bit, then deglaze with a dry white wine. Add the chicken stock and let it cook gently.
It another pan, cook all the things you want to add in your dish (meat, fish, vegetables etc.).
When both are ready, mix them and add loads of parmesan. And there you are!
By the way, if you like risotto, I strongly recommend Carnaroli rice instead of Arborio: it's a lot creamier and less sticky.
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