flake it with a fork
flake it with a fork
flake it with a fork
The best way to determine wether or not it is done is when it gets white and "fluffy"
Cured meat typically is fully cooked. However, it is best to check the packaging on the meat to be sure that it does not require extra cooking before consumption.
It is potentially harmful to eat undercooked pork, but color is not always the best indicator. Sometimes spices, seasonings and even herbs can affect the color of cooked meat. A thermometer should be used to determine if the meat is fully cooked. USDA recommends an internal temperature of 160°F for pork.
The best way to check is to piece the meat, if the juices are clear, the meat is done.
The best option to cool food after they have been cooked is to put them in the refrigerator. One could also put food in a cooler.
As with any cooked meat, it should be stored refrigerated and is best used within 3-4 days.
cooked
All pork meat is fine to eat while pregnant. Just ensure that it is fully cooked as well as red meats (steak) no blood should be present. This is a safeguard for you and your baby. No under-cooked meat and careful with seafood. Broiled, Steamed and grilled are the only choices you should make at this time. Safety is best. Right?
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To properly freeze something, you must fully cook it to minimize contamination risk. To freeze something half cooked, it's best to lay it out on a baking sheet in the freezer to coat the food in ice for an hour or two. Then, transfer the food to an airtight bag and freeze.