0
What is the best way to dissolve undissolved sugar at the bottom of a container?
Wiki User
∙ 11y ago
I don't know, but it may help if you: .Heat the water .Add more water .Get a bigger container
Wiki User
∙ 15y ago
The best way to dissolve undissolved sugar at the bottom of a container is to add warm water and slowly stir until the sugar dissolves. Heating the water slightly can help speed up the process. Avoid using hot water as it can affect the flavor of the sugar.
Wiki User
∙ 11y agoby not using sugar
Add your answer:
Earn +20 pts
Does a heterogeneous of sugar and water have a limit?
Yes, a heterogeneous mixture of sugar and water can dissolve as much sugar as the water can hold at a given temperature. However, there is a limit to the amount of sugar that can dissolve in water, known as the solubility limit. If more sugar is added beyond this limit, it will remain as undissolved solid at the bottom of the container.
How do you make a solution saturated?
To make a solution saturated, add solute to the solvent until no more solute can dissolve. This can be determined by observing if there is undissolved solute settling at the bottom of the container.
How can sugar be separated from a mixture of sand and sugar?
One common method is to dissolve the mixture in water, as sugar will dissolve while sand will not. Then, the solution can be filtered to separate the sand particles. Finally, the water can be evaporated to leave behind the crystallized sugar.
What is the best way to dissolve the sugar?
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
Why would no more sugar dissolve if you kept on adding it?
When a solution becomes saturated, it means that the maximum amount of solute (sugar) has dissolved in the solvent (water) at that specific temperature. Adding more sugar will not dissolve because there are no more available solvent molecules for it to surround and disperse into. This leads to excess sugar settling at the bottom of the container rather than dissolving.
Why does a sugar cube not dissolve in isopropyl alcohol?
Isopropyl alcohol is nonpolar, while sugar is polar. Polar solvents are typically better at dissolving polar solutes. Since isopropyl alcohol is nonpolar, it cannot form the necessary interactions with the sugar molecules to dissolve them.
How can you tell when a Solution saturated?
No more solute can be dissolved in the solvent. If you have ever added a lot of sugar to a drink, you would find that no matter how much you stirred, there would still be undissolved sugar at the bottom of the glass. The drink is a saturated solution- no more sugar will dissolve in it.
How can sugar be separated from a mixture of sand and sugar?
One common method is to dissolve the mixture in water, as sugar will dissolve while sand will not. Then, the solution can be filtered to separate the sand particles. Finally, the water can be evaporated to leave behind the crystallized sugar.
What is the best way to dissolve the sugar?
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
When some of the sugar added to iced tea remains undissolved at the bottom of the glass is the solution saturated?
yes
What happens when water is added to glucose molecules?
When water is added to glucose molecules, a hydrolysis reaction occurs, breaking down the glucose molecule into individual glucose units. This process involves the addition of a water molecule, which causes the glycosidic bond between glucose units to be cleaved, resulting in the formation of simple sugar molecules.
Why sugar settles down at the bottom of the container when you place concentrated sugar syrup in the refrigerator?
When you place concentrated sugar syrup in the refrigerator, the lower temperature slows down the movement of molecules. The molecules within the syrup become more closely packed together, causing the sugar molecules to settle at the bottom due to their high density. This process is known as sedimentation.
How do you add more sugar to tea and dissolve the sugar?
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
Does temp affect how much salt or sugar can be dissolved in water?
No, it will all dissolve eventually until no more can be added to the water, which is called saturation where it will start to settle in the bottom of the container after a certain amount of solute is added. But it does dissolve faster in hot water.
Why does sugar dissolve faster in water when it is stirred?
In unstirred water the sugar sinks to the bottom of the container. As such as it dissolves the water at the bottom becomes denser. As such it's harder for the remaining sugar to dissolve. By stirring the water the density is spread through the container allowing it mix more evenly, until it reaches the point of saturation.
Separate sulfur and sugar from a mixture?
Mix it in water,the sugar will dissove leaving the sulphur undissolved
Does the sugar you add to the tea or lemonade dissolve faster before or after ice is added What happens in each instance?
Sugar added before ice will dissolve faster because the heat from the hot tea or lemonade speeds up the dissolution process. When ice is added after sugar, the lower temperature slows down the dissolution of sugar.
