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take and bake whole pototoes in the microwave or oven till cooked all the way through. once cooled, cut in half and scrape of the insides of the potato. set aside the skins. mix up the white of the potatoes with shredded cheese and bacon with a little butter so it has a creamy consistancy. fill the potato skins and bake in the oven till the cheese is melted and thay are heated all the way through. serve with sour cream
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
The best way to serve potato puffs, is piping hot.
you bake it
The Style is:
To "bake" a sweet potato in a microwave is simple to do but the timing depends on the size of the potato and the power of the microwave. For average measures on both these, try about 8 minutes on high. Let it sit for about 10 minutes afterwards, as it will continue to cook.
The best way would be to clean your microwave. Scrub it rly hard with something that smells fresh and nice. Then your microwave will smell fresh instead of stinky fish.
The best possible way would be to purchase the microwave online direct from the manufacturer. Also, dont purchase a larger microwave than you actually need.
A microwave heats things up from the inside out. Whereas an oven bakes from the outside, and works its way in.
The best way is to buy them online
It is for baking conventional food, of course! Food cooked in a conventional oven will brown. Few microwave ovens will brown food. If you bake a cake in a microwave, it will generally look pretty anemic and will be of poor texture. There is no way to do justice to a rack of ribs in a microwave, either.
Perhaps the best way is to bake the potato in it's jacket, this method does not used any oil or fat, and you get the benefit of the goodness that lies just under the skin. Very healthy, provided you don't then add large knob of butter or a handful of grated cheese.