Caramel is thermally decomposed by heating.
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options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.
I am not sure of the formula but the things that it consists are oxygen,nitrugen,carbon,hydrogen and etc.
The boiling point of freshwater is lower than the boiling point of saltwater.
what is the melting point and boiling point of substance
There is no actual boiling point of caramel. caramel freezes and melts but doesnt really boil. well for it to boil, you would have to have it on high and wait a while. but i would say about 120°F (50°C).
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
boiling point. (The Boiling point of water is 100 oC.)
you can turn caramel to fudge by stirring it but you cant turn it back to caramel. its all to do with boiling point and lowering the temp by stirring causes some of the sugar to crystallize. not sure about exact temps or science behind it though!
melting point boiling point density color
It is unclear what caramel hair is. However, the color caramel is a color many woman like to have in their hair. Many companies make hair dye that can change the color of a woman's hair to the caramel color.
caramel
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color, size, shape, melting pint, boiling point
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
Boiling Point, Density, Color, Conductivity, Reactivy