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roughly, 212F or 100C. The major ingredient is water which boils at these temperatures. The amount of soluble solids required to raise the boiling point more than 1/2 of 1 degree would make the soup unpalatable.
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∙ 11y ago
Jaisha Farooqui
The boiling point of a protein depends on its composition, size, and many other factors.
Generally, the boiling point of water is sufficient to denature most proteins. Water boils at 100°C (212°F) at standard pressure, and this temperature is often used for cooking or sterilizing food products that contain proteins.
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∙ 14y agoThe boiling point of beef broth is about 175 degrees Fahrenheit.
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∙ 11y agoIt is 100 Degree.
Wiki User
∙ 15y ago212 degrees
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Is chicken broth same as chicken soup?
Stock is made by boiling the bones of an animal while broth is made by boiling the meat and bones. Both are often flavored with herbs and vegetables like onion, carrot and celery. Both can have salt or seasonings added. Both can be used interchangeably.
How many point is two cups of chicken broth?
That is 1 pint
What is soup broth made of?
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
Is there a substitute to chicken broth?
I use McCormick's All-Vegetable Chicken Bouillon cubes....no meat, but has a nice flavor. They also come in All-Vegetable Beef cubes. They disolve quickly in hot water and can be used anywhere you'd use chicken (or beef) broth.
Can you cook raw chicken in chicken broth and use the chicken broth?
Yes you can but be sure you cook the chicken (either whole or portions) until it's thoroughly cooked and not still partly raw showing pink or red flesh near the bone. Actually cooking a whole chicken by boiling in broth is not a very pleasant result. I presume you mean boiling it? Roasting it in broth seems a bit pointless too. You may as well boil some chicken wings, or drumsticks in water if you just want broth. Roasted chicken in the oven is best done dry and the scrapings of the fat that comes out of it can be used to make a gravy. All the salmonella dangers are removed once the chicken has cooked up to boiling point all the way through so the broth would be usable - but I wouldn't let it cool and drink/eat it cold, it's always best to reheat just to be sure no bacteria are lurking. I hope that's useful. Dartmoor Creeper
Can chicken broth cause salmonella?
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
How is chicken broth healthy?
Chicken broth is just the juices aka the drippings from chicken so it is healthly
Is chicken broth clear broth?
Chicken broth can be pretty clear, but may be a bit cloudy and is usually a yellowish color.
How much sodium does chicken broth have?
Well, in the Swanson brand of chicken broth the sodium amount is: 929 gIn Campbell Chicken Broth, The sodium is: 770 mgAnd in Reduced Sodium Chicken broth (Canned), sodium: 554 mg
Can you substitute chicken broth for turkey stock?
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
How do you use broth in a sentence?
i want chicken broth
Why is fresh chicken injected with chicken broth?
Are chickens injected with chicken broth? That depends on whether the chicken is fresh or packaged, and how it was processed by the producer. Packaged chicken in the U.S. should be marked on the label if it has added broth or water.
