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the time of boiling of water depends upon the temperature provided to water.
boiling it
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
The boiling point of pure water is lower than the boiling point of a water-salt solution, so it takes takes longer to heat the water-salt solution to its boiling point.
No
yellow color in a luminous flame produces soot or carbon. carbon dioxide is present in the luminous flame but when its combined with oxygen the flame is nonluminous which is in a blue color. it takes a longer time because luminous flame is cooler than the nonluminous. I only know what luminous flame is. The inner part of luminous flame is blue while the outer part of the luminous flame is yellow. It is unsteady. Yeah. Carbon Dioxide is only present in the luminous flame. When oxygen is combined with the flame, the flame will become non- luminous which is inner and outer part are blue. Hmm. Actually luminous flame's hottest part is at the bottom while non- luminous flame hottest part is at the middle and the top. That's all i know. If i know more, i will update for you. Thank you! By helpingppl
Depends mainly on the amount of water and the starting temperature and the measure of the flame.
Non luminous zone is the zone of a flame which is also the hottest zone of the flame as it is mostly in contact with oxygen. It is also called invisible zone.
the time of boiling of water depends upon the temperature provided to water.
boiling it
The water is boiling in radiator because it's temperature(radiator's) reaches the boiling point of water when the engine works for a long time.
The amount of water, The Colour of the flame, the distance of the water from the flame, the container the water is in. Hopeee i helped =]
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
A TV, when it's on and showing an image is luminous. When it's off, it's non luminous.
adding salt raises the boiling point of water which can help speed cooking time.
The boiling point of pure water is lower than the boiling point of a water-salt solution, so it takes takes longer to heat the water-salt solution to its boiling point.
No