Glycosidic Bond
These bonds are called glycosidic.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
glucose glucose units come together to form large cellulose and starch molecules.
As you hydrolyze starch, you make glucose molecules.
This is an analogy between the molecular components of two different macromolecules. Glucose molecules compose starch, and its correspondent to proteins would be amino acids to solve this question.
Amylase targets starch. Specifically it targets the bonds between glucose molecules.
The changing of extra glucose into starch is a chemical change.
Starch. Plants use the excess glucose to form starch molecules
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
there are a large number of glucose molecules in starch.
the reaction in which glucose molecules are formed from starch is a Hydrolisis reaction
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
In plants, glucose is generally stored as starch.
Glucose Glucose units come together to form large cellulose and starch molecules.
glucose glucose units come together to form large cellulose and starch molecules.
Starch is a polymer of glucose molecules. You get sugar from it.