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What is the burger disease?

Updated: 10/6/2023
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15y ago

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It's burguer's disease. It's a vascular disorder in which extremities can't be supplied of blood because there are obstructions in blood vessels such as cholesterol plaques which we can get when eat too much burgers.

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12y ago
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15y ago

The = Gas exchange =

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Gas exchange or respiration takes place at a respiratory surface-a boundary between the external environment and the interior of the body. For unicellular organisms the respiratory surface is governed by Fick's law, which determines that respiratory surfaces must have: * a large surface area * a thin permeable surface * a moist exchange surface. Many also have a mechanism to maximise the diffusion gradient by replenishing the source and/or sink. Control of respiration is due to rhythmical breathing generated by the phrenic nerve in order to stimulate contraction and relaxation of the diaphragm during inspiration and expiration. Ventilation is controlled by partial pressures of oxygen and carbon dioxide and the concentration of hydrogen ions. The control of respiration can vary in certain circumstances such as during exercise. In humans and mammals, respiratory gas exchange or ventilation is carried out by mechanisms of the heart and lungs. The blood is subjected to a transient electric field (QRS waves of the EKG) in the heart, which dissociates molecules of different charge. The blood, being a polar fluid, aligns dipoles with the electric field, is released, and then oscillates in a damped driven oscillation to form J or Osborn Waves, T, U, and V waves. The electric field exposure and subsequent damped driven oscillation dissociate gas from hemoglobin, primarily CO2, but more important, BPG, which has a higher affinity for hemoglobin than does oxygen, due in part to its opposite charge. Completely-dissociated hemoglobin (which will even effervesce if the electric field is too strong - the reason defibrillation joules are limited, to avoid bubble emboli that may clog vessels in the lung) enters the lung in red blood cells ready to be oxygenated. Convection occurs over the majority of the transport pathway. Diffusion occurs only over very short distances. The primary force applied in the respiratory tract is supplied by atmospheric pressure. Total atmospheric pressure at sea level is 760 mmHg (101 kPa), with oxygen (O2) providing a partial pressure (pO2) of 160 mmHg, 21% by volume, at the entrance of the nares, a partial pressure of 150 mmHg in the trachea due to the effect of partial pressure of water vapor, and an estimated pO2 of 100 mmHg in the alveoli sac, pressure drop due to conduction loss as oxygen travels along the transport passageway. Atmospheric pressure decreases as altitude increases, making effective breathing more difficult at higher altitudes. Higher BPG levels in the blood are also seen at higher elevations, as well. In similar manner, CO2, which is a result of tissue cellular respiration, is also exchanged. The pCO2 changes from 45 mmHg to 40 mmHg in the alveoli. The concentration of this gas in the breath can be measured using a capnograph. As a secondary measurement, respiration rate can be derived from a CO2 breath waveform. Gas exchange occurs only at pulmonary and systemic capillary beds, but anyone can perform simple experiments with electrodes in blood on the bench-top to observe electric field-stimulated effervescence. Trace gases present in breath at levels lower than a part per million are ammonia, acetone, isoprene. These can be measured using selected ion flow tube mass spectrometry. Blood carries oxygen, carbon dioxide, and hydrogen ions between tissues and the lungs. The majority of CO2 transported in the blood is dissolved in plasma (primarily as dissolved bicarbonate; 60%). A smaller fraction is transported in red blood cells combined with the globin portion of hemoglobin as carbaminohaemoglobin. This is the chemical portion of the red blood cell that aids in the transport of oxygen around the body, but, this time, it is carbon dioxide that is transported back to the lung. As CO2 diffuses into the blood stream, it is absorbed by red blood cells before the majority is converted into H2CO3 by carbonic anhydrase, an enzyme that is not present in the plasma. The H2CO3 dissociates into H+ and HCO3−. The HCO3− moves out of the red blood cells in exchange for Cl− (chloride shift). The hydrogen ions are removed by buffers in the blood (Hb).

The = Gas exchange =

Jump to: navigation, search

Gas exchange or respiration takes place at a respiratory surface-a boundary between the external environment and the interior of the body. For unicellular organisms the respiratory surface is governed by Fick's law, which determines that respiratory surfaces must have: * a large surface area * a thin permeable surface * a moist exchange surface. Many also have a mechanism to maximise the diffusion gradient by replenishing the source and/or sink. Control of respiration is due to rhythmical breathing generated by the phrenic nerve in order to stimulate contraction and relaxation of the diaphragm during inspiration and expiration. Ventilation is controlled by partial pressures of oxygen and carbon dioxide and the concentration of hydrogen ions. The control of respiration can vary in certain circumstances such as during exercise. In humans and mammals, respiratory gas exchange or ventilation is carried out by mechanisms of the heart and lungs. The blood is subjected to a transient electric field (QRS waves of the EKG) in the heart, which dissociates molecules of different charge. The blood, being a polar fluid, aligns dipoles with the electric field, is released, and then oscillates in a damped driven oscillation to form J or Osborn Waves, T, U, and V waves. The electric field exposure and subsequent damped driven oscillation dissociate gas from hemoglobin, primarily CO2, but more important, BPG, which has a higher affinity for hemoglobin than does oxygen, due in part to its opposite charge. Completely-dissociated hemoglobin (which will even effervesce if the electric field is too strong - the reason defibrillation joules are limited, to avoid bubble emboli that may clog vessels in the lung) enters the lung in red blood cells ready to be oxygenated. Convection occurs over the majority of the transport pathway. Diffusion occurs only over very short distances. The primary force applied in the respiratory tract is supplied by atmospheric pressure. Total atmospheric pressure at sea level is 760 mmHg (101 kPa), with oxygen (O2) providing a partial pressure (pO2) of 160 mmHg, 21% by volume, at the entrance of the nares, a partial pressure of 150 mmHg in the trachea due to the effect of partial pressure of water vapor, and an estimated pO2 of 100 mmHg in the alveoli sac, pressure drop due to conduction loss as oxygen travels along the transport passageway. Atmospheric pressure decreases as altitude increases, making effective breathing more difficult at higher altitudes. Higher BPG levels in the blood are also seen at higher elevations, as well. In similar manner, CO2, which is a result of tissue cellular respiration, is also exchanged. The pCO2 changes from 45 mmHg to 40 mmHg in the alveoli. The concentration of this gas in the breath can be measured using a capnograph. As a secondary measurement, respiration rate can be derived from a CO2 breath waveform. Gas exchange occurs only at pulmonary and systemic capillary beds, but anyone can perform simple experiments with electrodes in blood on the bench-top to observe electric field-stimulated effervescence. Trace gases present in breath at levels lower than a part per million are ammonia, acetone, isoprene. These can be measured using selected ion flow tube mass spectrometry. Blood carries oxygen, carbon dioxide, and hydrogen ions between tissues and the lungs. The majority of CO2 transported in the blood is dissolved in plasma (primarily as dissolved bicarbonate; 60%). A smaller fraction is transported in red blood cells combined with the globin portion of hemoglobin as carbaminohaemoglobin. This is the chemical portion of the red blood cell that aids in the transport of oxygen around the body, but, this time, it is carbon dioxide that is transported back to the lung. As CO2 diffuses into the blood stream, it is absorbed by red blood cells before the majority is converted into H2CO3 by carbonic anhydrase, an enzyme that is not present in the plasma. The H2CO3 dissociates into H+ and HCO3−. The HCO3− moves out of the red blood cells in exchange for Cl− (chloride shift). The hydrogen ions are removed by buffers in the blood (Hb).

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Related questions

Introduction of the burger's disease?

a rare disease, commonly affecting the blood, this is caused by to much protein and ones body not absorbing it in the correct process. This is called burger disease because it is usually caused from a high does of foods such as fast food burgers that contain processed meats. a rare disease, commonly affecting the blood, this is caused by to much protein and ones body not absorbing it in the correct process. This is called burger disease because it is usually caused from a high does of foods such as fast food burgers that contain processed meats.


What is the symptoms of burgers diseases?

There may not be a disease named Burger's disease. But there may be a disease from eating burgers. That disease can be any of the following: cardiovascular disease, arteriosclerosis, atherosclerosis, hypertension, obesity, diabetes, or maybe some others as well.


When was Burger Burger created?

Burger Burger was created in 2000.


When did Burger Burger happen?

Burger Burger happened in 1999.


What are some pros and cons about garden burger?

it helps you to manage your diet and protect fron some disease. the cons is this diet is for vegeterian only


What are the common ailments affecting the circulatory system and their symptoms?

Heart attack, Hypertension, .coronary Thrombosis,. anemia aneurism arteriosclerosis Burger's Disease ,


Are Buergers Disease and Kidney Failures Related?

There ard two separste diseases spelled similar. Buerger's which affects extremities via swelling of veins and arteries and burger's which is disease of thd kidneys unto itself


What are the words to the original what a burger jingle?

What-A-Burger, What-A-Burger, Just what a burger should be. The un-es-capable, un-mistake-able, Bigger better burger What-A-Burger


Which burger logo with a yellow arrow?

In-N-Out Burger's logo is a yellow arrow with a burger.


When was Angus Burger - Burger King - created?

Angus Burger - Burger King - was created in 2006.


Is In-n-out burger the healthiest burger througout the America?

Nope. The healthiest burger is a veggie burger


How do you describe a burger with verbs?

Verbs are not describing words; verbs are words for an action of a state of being. Adjectives are words that describe nouns; the word 'burger' is a noun.A burger can't 'act' but a burger can 'be':The burger is good.The burger was burnt.The burger is gone.A burger is my favorite sandwich.The burger will be ready soon.A burger would be great right about now.