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No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly
a oven creates heat by burning gases slowly
No it is not a oven is a heat source
To cook in the oven with dry heat means to bake.
the temperature of a hot oven is 218-233 Celsius200 degrees CelsiusA domestic oven generally operates up to about 230 degrees Centigrade (450 F).Depends on what you set it at
Heat By heat
YES ! (:
you turn it on and set the heat then put it in the oven
If oven was recently used, heat will radiate when opened.Most of the heat escaping from an oven when the door is opened is by convection, not radiation.
Light the oven. Put the tart in the oven. Wait. Remove the tart from the oven.
When the heat in an oven can not be controlled it is the fault of the oven's thermostat. It is the thermostat that opens and closes to maintain a set point temperature. Depending on how the thermostat failed it will give the results of the oven always being on, oven with no heat whatsoever or when the calibration is not set correct, when wrong temperature is maintained.