This "cereal drink" you speak of will most likely consist of many ingredients, which consist of their own ingredients. Each ingredient will consist of many molecules, consisting of several elements. A chemical compound for a manufactured food such as this would be both massive, and incredibly time consuming.
Flour, in general is a starchy carbohydrate. Wheat and Corn four is, for the most part a straight up carbohydrate with some non-digestible fiber. Chemically speaking it would mostly be a series of carbon and hydrogen chains. In plain English, as best said by the Saturday Night Live characters the Cone Heads, white flour is basically a sugar ala "White Sugary Discs with trace Fiber" (referring to sliced White bread). Four (especially whole wheat flour) should also have trace amounts of Chromium, Copper, Zinc, and several other minerals. Flour though, is too broad to pin down to specific chemicals without processing it in a laboratory and you have hundreds of various types of flour (corn, wheat, oat, etc..) with chemical variations in each.
the chemical compsition of serial is a very complex amount of sugar and grains
what is chemical composition of wheat flour, rice flour, green gram flour and potato flour.
About the same ones as are present in you.
Look on the box..
Various grains.
No. It is a physical change because the wheat's chemical composition does not change.
Any flour not made from wheat. Rice flour, for example.
Yes, wheat is used in bread because most flours are wheat based. However, there are non-wheat flours becoming more popular because of health or allergy restrictions. Many of your "typical" flours you see in the baking isle of your grocery store are going to be wheat based.Examples of Wheat Flour:All PurposeBreadCakeSemolinaWondraRye Flour (typically in the US rye flour is mixed with a wheat based flour because of poor gluten development from the Rye)Examples of Non-Wheat Flour:Corn meal/MasaBuckwheatRiceChickpeaTapioca
breads, flours made for cooking etc.
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
A good recipe for gluten free cupcakes will be one that doesn't include wheat flours, since wheat contains gluten.
Flour is made with wheat and depending on what wheat it is determines the color of the flour ----------------------------------------------------------------------------------------- All flours eventually turn white by being bleached by light. Finer ground flours bleach faster. Different grains produce different color flours initially, from a yellowish white or pinkish white to a bright white.
See the link below for the composition of wheat.
All types of flours are mixtures of compounds.
Most flour is made from wheat, at least in the US and Canada. Other grains can also be used and some specialty flours are made from vegetables.
What is the chemical composition of kf reagent
The chemical composition remain unchanged.