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This "cereal drink" you speak of will most likely consist of many ingredients, which consist of their own ingredients. Each ingredient will consist of many molecules, consisting of several elements. A chemical compound for a manufactured food such as this would be both massive, and incredibly time consuming.
What else can I help you with?
Is wheat being milled into flour a chemical change?
No, the process of wheat being milled into flour is a physical change, not a chemical change. The wheat grains are physically crushed and ground into smaller particles to make flour, but the chemical composition of the wheat remains the same.
What are non wheat flours?
Any flour not made from wheat. Rice flour, for example.
Do you use wheat for bread?
Yes, wheat is used in bread because most flours are wheat based. However, there are non-wheat flours becoming more popular because of health or allergy restrictions. Many of your "typical" flours you see in the baking isle of your grocery store are going to be wheat based.Examples of Wheat Flour:All PurposeBreadCakeSemolinaWondraRye Flour (typically in the US rye flour is mixed with a wheat based flour because of poor gluten development from the Rye)Examples of Non-Wheat Flour:Corn meal/MasaBuckwheatRiceChickpeaTapioca
What is wheat used four?
breads, flours made for cooking etc.
What alternative flours can replace white and wheat flour?
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
Is a wheat ground into flour into a chemical change?
Physical, the chemical properties of the wheat are still the same.flour is ground by a physical change
Do cupcakes have gluten in them?
A good recipe for gluten free cupcakes will be one that doesn't include wheat flours, since wheat contains gluten.
Is ground flour a result of a chemical change?
No, grinding flour is a physical change, not a chemical change. The process of grinding wheat into flour involves only a change in the appearance and size of the wheat grains, without altering their chemical composition.
How does the type of flour effect the colour?
Flour is made with wheat and depending on what wheat it is determines the color of the flour ----------------------------------------------------------------------------------------- All flours eventually turn white by being bleached by light. Finer ground flours bleach faster. Different grains produce different color flours initially, from a yellowish white or pinkish white to a bright white.
Please list bromine free flours?
Bromine is typically not added to flours. Most flours, including wheat, whole grain, and gluten-free flours, should be bromine-free. It's always a good idea to check the ingredients list on the packaging to be sure.
Is flour made of wheat?
Most flour is made from wheat, at least in the US and Canada. Other grains can also be used and some specialty flours are made from vegetables.
What type of flour is made from HRS wheat?
Its flour is excellent for breadmaking and can support weaker flours when combined with them in breads.
