It makes casein ,a type of rock or hard like substance
The problem of milk amd vinegar
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
Vinegar is corrosive for the metallic parts.
Acetic Acid is what gives vinegar it's sour taste so they do mix well as acetic acid is what makes vinegar.
Mixing vinegar and sugar creates a mixture. There is no chemical reaction.
what happens when you mix vinegar and baking soda
Vinegar makes milk curdle and the nature of vinegar is to not mix.
Casein is formed when you mix milk and vinegar,
Yes, you can!! What you do is mix two tablespoons of apple cider vinegar into some milk and let sit.
No!
Add vinegar to milk or mix milk with 1/2 sour cream.
Curdled milk.
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
skimmed milk, vinegar, and baking soda also cut a normal glue stick in half and mix then put any coloured paint in it and mix again. its coloured glue to.
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Vinegar is corrosive for the metallic parts.
Acetic Acid is what gives vinegar it's sour taste so they do mix well as acetic acid is what makes vinegar.