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Q: What is the correct way to boil potatoes for a soup?
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One way to tone down a spicy dish (soup, chili, etc.) is to add quartered potatoes to it and boil for a few minutes, then remove the potatoes before serving. The potatoes will remove some of the spice and also will work for dishes that are too salty.


When boiling potatoes do you keep temperature at boil on high or drop down to medium?

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How long do you boil potatoes for mashed potatoes?

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How long does it take for 10 lbs of potatoes to boil?

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