I just weighed 1.5 cups (355 cc) of granulated table sugar, and it came out to be 11 oz (312 grams). So based on this one rough measurement, I'd say the density of table sugar is about .88g/cc.
Wolfram Alpha says the density is 1.29 g/cc, but that probably is not taking into consideration the air between granules.
The volume of 10 grams of sugar depends on the density of the sugar. The volume can be calculated by dividing the mass by the density of the sugar. For example, if the density of sugar is 1.59 g/cm3, then the volume of 10 grams of sugar would be approximately 6.29 cm3.
No, the density of the solution is greater.
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature
The density of sugar is about 850kg/m3, or .0085g/cm3 240 mL = .240L = .24 dm3 = 340 cm3 multiplying together: .0085*340 = 2.89g of sugar
100 milliliters of sugar is approximately 200 grams.
Sugar has a greater density than water. This is obvious from the fact that it sinks in water. If you add sugar to water, the water's density increases.
Whether you have one tablespoon of sugar, or a million, the density will be the same.
The volume of 10 grams of sugar depends on the density of the sugar. The volume can be calculated by dividing the mass by the density of the sugar. For example, if the density of sugar is 1.59 g/cm3, then the volume of 10 grams of sugar would be approximately 6.29 cm3.
I am assuming by "sugar content" you are referring to a solution of sugar and water. Water at around 25 degrees Celsius has a density of 1.0 gram/cm3. The density of solid sugar (sucrose) is around 1.6 grams/cm3. As you dissolve sucrose in water, the density of the resulting solution will naturally increase as you add more and more sugar. As you approach 100% sucrose, the density will approach 1.6 grams/cm3.
The density of a sugar solution is directly related to its concentration. As the concentration of sugar in the solution increases, the density of the solution also increases. This is because the sugar molecules add mass to the solution, making it more dense.
No, the density of the solution is greater.
Density measures how compact a particular substance is. It can be calculated by adding the weight with the volume of the substance. To figure out the density of sugar you must first know the weight and volume and then plug them into the equation: density = weight + volume.
1.59g/cm3
yes
The density of sugar is around 0.85 g/cm^3. This means that 1 kg of sugar would have a volume of about 1180 cm^3 (which is equivalent to 1.18 L).
At the standard temperature and pressure, hydrogen gas has the lowest density.
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature