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Although both are great there is a big difference between two. Actually, there are at least 3 sub-grades of Grade A. I'll explain.

Grade A light amber has a very light, delicate maple flavor. Many people choose to use grade A light amber on ice cream or on food that won't overpower the syrup. Much like you wouldn't pair a light white wine with a big steak. Grade A medium amber, while more flavorful that light amber, still has a mild maple flavor. Medium amber, being in the middle of the spectrum, is often the default maple syrup that people buy. Many people, even in syrup country, have only ever tried grade A medium amber. As you might expect, grade A dark Amber has a deeper, more full-bodied maple flavor.

Grade B dark syrup has a deep, robust flavor, even more flavorful that grade A dark amber. Grade A dark amber and grade B are often used for cooking. Grade B is renowned by foodies around the world and is called for by a number of detox diets.

All of these are great on pancakes and waffles, which grade you use is an individual preference.
The difference in the grades of maple syrup has to do with the refinement of the product, the more refined it is, the higher the grade. To have the most nutrition in the product, buy the lower grade as it is not refined as much and more natural, but does not have a sugary taste.

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Q: What is the difference between Grade A and B maple syrup?
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yes the grade does affect maple syrup's flow each grade has a different density which can change the flow of the syrup


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