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Baguette's typically have at least 4 hours dough rising/proving time, whereas typical "white sliced loaves" may only have an hour (start to finish). Baguettes are purely flour, yeast, water and salt (by law), wheras American bread has preservatives, emulsifiers etc... Baguettes are designed to be eaten within hours of being baked (they stale quickly; the French buy one daily), American bread lasts at least a week. Obviously, the shape is quite different.
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∙ 13y ago
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∙ 11y agoficelle is smaller
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Where does french stick bread come from?
It is a style/shape of bread popular in France where depending on size it may be called a baguette, a flute or a ficelle.
What is bread sticks in french?
The common French bread stick (about 50 centimeters long, weight 250 g) is called "une baguette" ("a stick")
What is the difference between normal bread baguette pumpernickel and rye?
they are completely different, from ingredients to the types of flour used.
What is the difference between a French stick and a baguette?
la baguette (fem.) is the usual French name for a 250-grams, stick-like loaf of bread. You would call it French stick.
What is a baguette used for?
A baguette is french bread.
Wjhat is the name of a long French bread?
A baguette is a common type of bread that fits the description.
What type of shop would you buy a baguette from?
A bakery. A baguette is a loaf of bread.
What bread do the french have with breakfast?
baguette
What is the usual bread in France?
The baguette.
What is the name of a french baguette?
La baguette (literally the stick) is a thin long loaf of bread.
What is a batard?
A batard is a loaf of bread similar to a baguette, but shorter in length - between 6 and 12 inches.
What is bagette in French?
A long stick of bread which is often known to be found in france
