Diffrences between anaerobic and aerobic fermentation is
aerobic occurs in the presence of oxygen and 2 molecules of adenisine triphosphate while anaerobic is in the absence of oxygen and produces 34 molecules of adenosine triphosphate.
Lemme tell you all that there is no fermentation which is aerobic. In fact its will be wrong to classify fermentation process into aerobic and anaerobic. Its the respiration which can be aerobic or anaerobic.
Aerobic fermentation is based on having enough oxygen while anaerobic is based on a lack of oxygen.
In the muscles, glucose is converted to pyruvate for energy then used directly with sufficient oxygen. Under a lack of oxygen, the pyruvate goes though an extra set of being converted to lactate and the processed is then reversed in the liver, turning lactate back to pyruvate.
Fermentation is anaerobic respiration. Glycolysis is part of aerobic respiration. The pathways for both processes, however, are almost identical to each other.
aerobic requires oxygen and anaerobic doesn't
They are both types of respiration. Aerobic uses oxygen and anaerobic does not.
Cellular respiration:it's what happens under aerobic conditions. Which simply means when oxygen is present.Fermentation: Fermentation on the other hand is what happened and anaerobic conditions (when oxygen is not present).
Anaerobic glycolysis produces lactate, aerobic glycolysis produces pyruvate.
Aerobic needs oxygen to grow.
The main difference between lactic acid fermentation and aerobic equation is the presence of oxygen. Lactic acid fermentation does not require oxygen, while in aerobic equation, oxygen is present.
Aerobic refers to cardio Anaerobic refers to muscular fitness (Apex)
The difference is that ,,,You have to read the book!
Aerobic respiration and Anaerobic Respiration. Aerobic is respiring in the presence of oxygen Anaerobic is respiring in the absence of oxygen
The use of oxygen.
Aerobic bacteria uses oxygen for cellular respiration and anaerobic bacteria doesn't require oxygen to survive. ˇ_ˇ 