Both drinks are made from 100% liquid from an apple, apple cider refers to the unprocessed liquid that you get from apples. The apples are washed, cut, and ground into MASH before being pressed. The resulting cider usually contains apple pulp and is dark, brown, and cloudy. The beverage is perishable and must be refrigerated. If this liquid is filtered and further processed, the resulting product is apple juice, which has a longer shelf life than cider.
Some ciders and juices have not been pasteurized and may pose a health risk.
ANS 3 - In Britain and Canada, apple cider is an alcoholic drink.
Apple juice is filtered apple cider. Apple cider comes directly from the apple.
In the USA there is not much difference, but in Britain there can be alcohol in apple cider.
In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
apple juice in not fizzy but apple cider sometimes just contains acid like coke making it fizzy or u can get alcoholic apple cider which has alcohol it it
NO!! apple cider is way better than apple juice
Apple juice and apple cider are both fruit beverages made from apples, but there is a difference between the two. Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment. It takes about one third of a bushel to make a gallon of cider. To make fresh cider, apples are washed, cut and ground into a mash that is the consistency of applesauce. Layers of mash are wrapped in cloth, and put into wooded racks. A hydraulic press squeezes the layers, and the juice flows into refrigerated tanks. This juice is bottled as apple cider. Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer. Vacuum sealing and additional filtering extend the shelf life of the juice
Cider (with a D) and Juice are the same according to standards by the USDA and other countries' government agencies. Apple Juice and Apple cider can both be pasteurized or unpasteurized. Apple cider, however can have additives like carbonation, cinnamon or other spices. Some call it spiced cider. Or you can have fermented cider with a range of alcoholic content. This is generally known as hard cider. In general however, APPLE JUICE is considered by most to be filtered, pasteurized, clear yellowish liquid. APPLE CIDER is considered by most to be unfiltered and/or unpasteurized, cloudy yellowish liquid with or without additives. So apple juice and apple cider could taste exactly alike.
Apple juice, prune juice, apple cider, cherry cider, peach cider.
Apple cider is created from cleaned, chopped, and crushed apples into a "apple mash" that resembles applesauce. ...... Apple juice, on the other hand, is filtered to eliminate pulp before being pasteurised to lengthen its shelf life. It stays fresher for longer thanks to vacuum sealing and extra filtration.
apple juice is better i recomind adding green finger paint
No, from apple juice.
apple juice apple cider
Cider (fermented apple juice) is an alcohol beverage.
In the United States, they're the same thing: they're both apple juice. What's labeled "apple juice" has been processed to remove the cloudiness. The only difference is appearance.
Not necessarily. Generally speaking "cider" as-is is unfiltered apple juice, and likewise with sparkling cider, which is carbonated apple juice. The only usual case where you will see alcoholic cider is when you hear "hard cider".
Of course! Have you ever had apple cider? That has some apple juice in it I think.
Apple juice works well if you have no cider.
Can u use orange juice instead of ape cider
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I have substituted apple juice for almost any recipe that calls for apple cider. Cider tends to have more of a 'bite' to it because it is not filtered. It is usually darker and may change the visual asthetics of a recipe but it shouldn't alter the taste. In most states, there is no distinction between apple cider and apple juice, unless you are refering to an alcoholic version of cider in which case, maybe a dry white wine could be substituted.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.