'Creme' has several meanings.1) It is French for cream (the part of milk with the most milkfat) although it has an accent over the first "e" in French.2) It can also mean any cooking preperation that is cream-like e.g. the creme in an eclair.3) It also can mean a sweet liqueur.
Its a term that means the best of the best
There really is no difference. Crème is just the French form of cream, (and making it sound foreign, makes it sound fancier so they can charge more for it.)
What is the difference between 10 and 20 volume creme developer?
creme developer is thicker and more conditioning Also.......Clear developer is mainly used when coloring out of a bottle and cream is used when coloring with a bowl & brush.
It means the very best. (literally cream of the cream)
creme diplomat is made by folding whipped cream into cold creme patissiere (pastry cream). It has the sweet, custardy taste of the creme patissiere but is lighter, both in texture and flavour.
cream
Literally translated: cream of the cream. It is a French colloquialism stemming from milk. Cream rises to the top in unpasturized milk and is considered the best part of the milk. The top layer of cream is skimmed off first, leaving some cream in the milk. The rest of the cream is considered a little lower quality, since the cream will have other parts of the milk in it. That top layer is the cream of the cream, or creme de la creme -- the best of the best. cream, the best of the best!
wrong spelling...it is creme fraiche. Got my answer from wikipedia.
Fresh Cream
"Nata" or "creme"
No, just the color.
creme prounounced "crehm"
creme pronounced crem