I do not believe that ammonia is ever used in baking anything edible, unless you plan on killing the people who eat it.
Nothin
not just ammonia, baking soda
A substitute for ammonia-bicarbonate would be baking powder. Ammonia-bicarbonate is used with or without yeast in the baking industry to make dough rise.
Baking powder is baking soda with cream of tartar added to it.
If you think of baking cookies it is rather simple. When you make a batch of cookies, you usually make and bake many cookies at a time, which like it sounds is a batch process. A continuous process would be making and baking one cookie at a time.
Ammonia is a useful gas. We use it for make baking soda.
There isn't one. Bread Soda is the Irish name for baking soda.
the common name of ammonia is more or less ammonia since it not it's chemical name and ammonia is also a baking soda
baking soda is the weaker one
Ammonia, baking soda and lye. Ammonia to scrub the floor, baking soda to cook with and lye to unclog the plumbing.
Baking ammonia should never be confused with cleaning ammonia, which is poisonous. Baking ammonia breaks down when heated, giving off gas which causes the baked product to rise. See the attached link for more information.
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.