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∙ 13y agoGlycerol and glycerin are essentially the same compound, with glycerol being the chemical term and glycerin being the commercial term. Glycerol is a colorless, odorless, sweet-tasting liquid that is used in various products such as food, pharmaceuticals, and personal care items.
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∙ 15y agothey are the same compounds with identical molecular formula and structural. The different is the state of them, glycerol in liquid state while glycerin in solid state
YES, Glycerin is Newtonian fluid.
Yes, triacetin (glyceryl triacetate) is a chemical compound similar to glycerin (glycerol) because they both contain a glycerol backbone. However, triacetin has three acetate groups attached to the glycerol backbone, while glycerin has three hydroxyl groups. Triacetin is commonly used as a food additive and plasticizer, while glycerin is often used in personal care products and pharmaceuticals.
When poured into water glycerol also a liquid falls to the bottom of the beaker
Glycerin is a type of fat molecule known as a glycerol, composed of three fatty acids. Both glycerin and fats are hydrophobic and can serve as a source of energy for the body. They are also used in cosmetics and food products for their moisturizing properties.
Glycerol can come from plant sources such as soybeans, coconuts, or palm oil, which contain triglycerides that can be broken down into glycerol. It can also be produced as a byproduct of soap manufacturing or the production of biodiesel from fats and oils.
Glycerol (glycerin) exist in all triglycerides.
All triglycerides contain glycerol (glycerin).
Glycerin/ glycerol can be produced from animal fats, synthesised or by fermentation of sugars.
YES, Glycerin is Newtonian fluid.
Yes, triacetin (glyceryl triacetate) is a chemical compound similar to glycerin (glycerol) because they both contain a glycerol backbone. However, triacetin has three acetate groups attached to the glycerol backbone, while glycerin has three hydroxyl groups. Triacetin is commonly used as a food additive and plasticizer, while glycerin is often used in personal care products and pharmaceuticals.
Glycerin or glycerol is a polyol or sugar alcohol. Glycerin is colorless and odorless. It is used in a variety of foods, pharmaceuticals, and in antifreeze.
Glycerol is also referred to as glycerine or glycerin. The IUPAC name for glycerol is propane-1,2,3-triol.
The term "glycerine" is a general term for the compound glycerol, which is a colorless, odorless, viscous liquid used in various industries. "Glycerine BP" refers to glycerol that meets the specifications outlined in the British Pharmacopoeia, ensuring its quality and purity for use in pharmaceuticals and medicinal products.
The by-products of saponification of fats and oils are soap (salts of fatty acids) and glycerol (also known as glycerin). Saponification is the chemical reaction between fats and a strong base (such as sodium hydroxide or potassium hydroxide) to produce soap molecules and glycerol as a result.
USP glycerin, also known as glycerol, is a clear, colorless, and odorless liquid. Its main ingredients are glycerol molecules, which are composed of carbon, hydrogen, and oxygen atoms. It is commonly derived from plant oils such as coconut, soy, or palm.
Corn syrup would settle below glycerol (glycerol would be on top) because the density of corn syrup is greater than that of glycerol
Yes, a mixture of water and glycerol is homogeneous because glycerol is soluble in water. This means that glycerol molecules are evenly distributed throughout the mixture, leading to a uniform appearance and composition.