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What is the difference between maple flavoring and maple extract I have a recipe for fudge that calls for maple flavoring and I would like to use maple extract can I do this.?
Wiki User
∙ 14y ago
Maple flavoring is part or all artificial flavor and extract should be the real thing. Either one will work.
Wiki User
∙ 14y ago
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Can rum extract be used for lemon extract?
You can always use a different flavoring/extract..but you will have a different flavored recipe.
What is a substitute for butter extract?
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Would you use the same amount of vanilla extract as you would vanilla flavoring?
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
Can you omit vanilla from the recipe?
why would you want to do that! baking with vanilla makes everything taste better! you can omit it, but it wont taste the same
What would happen to a cake if you didn't use vanilla essence?
If you omit vanilla extract, you will not have the intended flavoring. If you don't like vanilla, try substituting maple syrup, exactly equal to the amount of extract the recipe states.
How much butter should you use instead of butter extract?
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
If you take cocoa out of a cake recipe do you replace it with flour?
There is not enough dry ingredient in the cocoa to make a difference, it is mainly flavoring. Most chocolate cakes have vanilla in them, if not I would put a teaspoon in or some other flavoring.
Can you use vanilla extract instead of vanilla essence?
Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.
Is there a sugar cookie recipe that uses no vanilla?
Just use the standard sugar cookie recipe and omit the vanilla, replace it with an equal amount of water or your favorite flavoring (lemon, orange, maple, banana and such) these can be found next to thte vanilla extract in your grocery store.
What is the difference between object and recipe?
an object is a thing and a recipe is how to make something.
What is the difference between a standard form recipe and a descriptive form recipe?
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Should you cut back the amount of a pure extract from the recipe?
No, you should use the amount of extract that is called for in the recipe.
