Nope. "Canadian" bacon is actually just plain back bacon. According to pop culture legend, after the war, there was a pork shortage in England so they imported pork from Canada. An American businessman happened to come upon the cured meats in a butcher shop during a trip to England and sampled it and liked it. When he asked what the meat was (referring to the type of dish) the butcher replied "It's Canadian" (referring to the origin of the meat). That's why US mostly refers to it as "Canadian Bacon" while in other countries its simply called "back bacon"... and in Canada "pea-meal bacon" when its wrapped in yellow peas (which is actually cornmeal now).
Pigs. Canadian bacon is from the centre-cut of a boneless pork loin. A bit of trivia for you, you won't find anything called Canadian Bacon in Canada. It's called Peameal Bacon here.
No one can say for sure where the name originated. Best guess is sometime in the 19th century when England imported side bacon from Canada. Someone that translated into Canadian Bacon when it hit the American market.
Its comes from canada!!!!!!!Duuuuuuuuhhhhhhhhhhhhhhhhhhhhhhhhh
Canadian bacon is better
Ham
I'm pretty sure it's the style. Canadian bacon doesn't contain the word style.
they come from different parts of the animal
The duration of Canadian Bacon is 1.52 hours.
Canadian bacon is similar to ham in that it comes from the pork loin, but it is leaner and more mildly flavored. It is typically cured and smoked before being sliced and used in cooking.
Canadian Bacon was created on 1995-09-22.
Peameal bacon is like Canadian bacon and it is made in a southern part of Ontario.
Canadian bacon isn't ham. Canada Bacon is pretty much just regular bacon.
Do you mean Canadian Bacon?
Canadian bacon is available in the UK, it slim pickings but it is there. One place you can get is Marynard's Farm, they offer Canadian bacon and a wide variety of other types of bacon.
It is called back bacon or peameal bacon.
The question should be, 'Is it ham, or is it bacon'.
nope