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INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
The soybean is quite popular in Japanese cuisine, as is the sweet red bean. (Adzuki).
western food.
The history of western cuisine is a mishmash. There are very few western dishes that do not draw influences from other parts of the world.
Hokkein is a Japanese Noodle, so it's not really a cuisine as English speakers think it, it's just a type of Japanese dish. Cuisine = Kitchen So really saying "Hokkein Cuisine" makes no sense. I hope this answered your question!
料理 ryouri
There isn't a difference, but Japanese rock garden is the translated way of "karensui". Zen garden is the western way of saying it.
Japanese cuisine varies amongst regions in that it is seasonal. Meaning, the mountains of Japan will not be making the same cuisine as a small coastal village in southern Japan. Also, the cuisine is highly based on local crops and foods of the various regions.
Japanese cuisine is varied, but a large portion is influenced by the ocean, as it itself is an island nation. However, there are some exceptions that had outside influences (e.g. ramen and curry).
Just google it hun :) xx
Generally speaking, there is a close and clear link between culture and language; and also CUISINE doubtless reflects CULTURE. As such, if you want to enjoy the RICH Japanese culture and therefore cuisine,you will need to learn Japanese.
Sashimi