disaccharide water
Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.
Calcium (Ca) is the white metallic element found in milk and bones.
The disaccharide are sugars, including maltose, lactose, and sucrose, having the formula C12H22O11.
A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups. Like monosaccharides, disaccharides form an aqueous solution when dissolved in water. Three common examples are sucrose, lactose, and maltose. Sucrose is made by bonding a glucose molecule and a fructose molecule together, lactose (milk sugar) made from a glucose and a galactose.
Lactose is the main sugar found in milk. This is a disaccharide of glucose and galactose.
No: lactose is a disaccharide composed of glucose and galactose. It is found exclusively in milk and is also known as "milk sugar".
No: lactose is a disaccharide composed of glucose and galactose. It is found exclusively in milk and is also known as "milk sugar".
Synonyms for lastose could be milk or sugar because lactose is a disaccharide sugar found most notably in milk. .
The type of carbohydrate that lactose is a disaccharide. Lactose is the sugar that occurs naturally in cow's and human milk.
A Disaccharide is composed of two simple sugar units. One of the most common things that is considered a disaccharide is milk sugar, or lactose.
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
The main carbohydrate in milk is lactose. It is a disaccharide meaning it is composed of two monosaccharides.
The main sugar in milk is a disaccharide, Lactose, which is made up of Glucose and Galactose.
That's because the lactose is broken down into two other easily digested sugars which are sweeter: breaks into galactose and glucose... this occurs through hydrolysis in the milk prior to drinking it ( because lactase is found in the milk, which contains lactose), thus creating a sweeter milk).
The Disaccharide Sucrose found in a potato plant is in the flesh of the potato. The potato is nearly 100% starch and carbohydrates that produce sugars in the body.
It depends on the type; according to Wikipedia, "blood sugar is the monosaccharide glucose, table sugar is the disaccharide sucrose, and milk sugar is the disaccharide lactose"