A Disaccharide is composed of two simple sugar units. One of the most common things that is considered a disaccharide is milk sugar, or lactose.
Glucose and fructose chemically combine to form the disaccharide sucrose.
If the simple molecules you're talking about are simple sugars, like glucose or fructose, the larger combo is a disaccharide. Sucrose is a common disaccharide.
A nice simple answer for you: Replication.
water and a disaccharide
Fructose, also known as fruit sugar, levulose, and laevulose, is a simple mono-saccharide which the body can use for energy. It is often found in combination with glucose as the disaccharide sucrose (table sugar), a readily transportable and mobilizable sugar that is stored in the cells of many plants, such as sugar beets and sugarcane. There is more information at the related link.
There are many examples of this, particularly in organic chemistry. Sucrose, for example, is a disaccharide commonly known as "table sugar." It is actually a glucose molecule and a fructose molecule, minus a water molecule, linked together.
A disaccharide, an example of this would be Sucrose, which is a disaccharide made up of Fructose and Glucose, and also Lactose, which is a disaccharide made up of Galactose and Glucose.
Glucose and fructose chemically combine to form the disaccharide sucrose.
No, a disaccharide is not a lipid. Disaccharides are simple sugars, whereas lipids are usually waxes, cholesterol, fats, or steroids.
If the simple molecules you're talking about are simple sugars, like glucose or fructose, the larger combo is a disaccharide. Sucrose is a common disaccharide.
A nice simple answer for you: Replication.
water and a disaccharide
Yes, chlorine is a simple molecule.
Sucrose, which is table sugar, is a disaccharide composed of the monosaccharides glucose and fructose chemically combined. Maltose is a disaccharide composed of two glucose monosaccharides chemically combined.
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
Fructose, also known as fruit sugar, levulose, and laevulose, is a simple mono-saccharide which the body can use for energy. It is often found in combination with glucose as the disaccharide sucrose (table sugar), a readily transportable and mobilizable sugar that is stored in the cells of many plants, such as sugar beets and sugarcane. There is more information at the related link.
Mono = one Di = two That simple.