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Coriander is actually part of the parsley family. Its leaves (technically called cilantro) have a stronger, more distinctive flavor that can dominate a dish (as opposed to plain, or Italian parsley, that is more mild). For many, it's an acquired taste -- some people feel it tastes like soap. In addition, coriander seeds (really the mature, dried fruit) are used as a separate spice (tasting nothing like the leaves), generally ground and served in Middle Eastern dishes along with spices like Cumin.

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16y ago
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11y ago

Coriander, Coriandrum sativum is an annual herb in the family Apiaceae. The name 'coriander' in a culinary context may refer to either the seeds of the plant (used as a spice), or to its leaves (used as a herb), however in North American countries the name Cilantro is given to the leaves of the same plant.

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12y ago

Cilantro is the fresh or dried leaves of the plant; coriander refers to the dried seeds, which are a bit more pungent.

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14y ago

None, believe or not! It's the same thing.

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9y ago

No

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Q: Are parsley and coriander leaves the same?
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