Coriander is actually part of the parsley family. Its leaves (technically called cilantro) have a stronger, more distinctive flavor that can dominate a dish (as opposed to plain, or Italian parsley, that is more mild). For many, it's an acquired taste -- some people feel it tastes like soap. In addition, coriander seeds (really the mature, dried fruit) are used as a separate spice (tasting nothing like the leaves), generally ground and served in Middle Eastern dishes along with spices like Cumin.
Coriander, Coriandrum sativum is an annual herb in the family Apiaceae. The name 'coriander' in a culinary context may refer to either the seeds of the plant (used as a spice), or to its leaves (used as a herb), however in North American countries the name Cilantro is given to the leaves of the same plant.
Cilantro is the fresh or dried leaves of the plant; coriander refers to the dried seeds, which are a bit more pungent.
None, believe or not! It's the same thing.
No
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
coriander,
Parsley is Chinese coriander. It looks like our Indian coriander (kothamalli) but it doesn't have that significant aroma which our kothamalli has.
no
The leaves of coriander are called cilantro and are an herb, being similar to parsley and other leafy greens. The coriander seeds are come from the fruit part of the plant.
The scientific name for coriander is coriandrum sativum
yes
Spices
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
Anise
Americans call coriander leaves "coriander" or "cilantro."