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it makes the dough rise, and then the bread would be fluffier and would also taste better. hope this helps. :) XD
Rahul Ledner
Wiki User
∙ 15y agoNot so sure! But I think that it is important because many people use it for baking bread! If they don't add yeast in the dough, then the bread won't rise and you will have to eat it flat! Not so tasty huh? Well, so far, that's the best answer I can give you anyway, I have no other ideas. Sorry for my poor English (I think) !
Wiki User
∙ 13y agoFermentation is still important on earth today, and is used by people in several ways. Our cells use fermentation as the first step in breaking down sugars. Normally the end result of fermentation, such as lactic acid, is further broken down by the process of respiration to produce carbon dioxide and water. However, if we exert ourselves for example by running, lactic acid builds up in our muscles and causes pain.
We use the fermentation of other cells in various ways. Yeast break down sugars into alcohol, and we use this to make beers, wines and spirits. Fermentation releases carbon dioxide and we use this to cause bubbles in bread. Lactic acid producing bacteria are also used in the cheese making process, as well as making buttermilk, sour cream and yogurt.
Wiki User
∙ 9y agoFermentation provides us with many of the foods we eat, such as bread and cheese.
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Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
What is an energy-releasing process that takes place in some yeasts and bacteria?
Yeast cells and many bacteria obtain energy from the process of fermentation.
If oxygen is not needed in a cell process the process is .?
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
Describe the structure of red algae and their economic importance?
What is the economic importance of red algea
What is the economics importance of fermentation?
Economic importance of fermentation process DefinitionEconomic rent - Economic rent is defined as an excess distribution to any factor in a production process above the amount required to draw the factor into the process or to sustain the current use of the factor. The disambiguation of economic rent from other unearned and passive increments has important..Dark fermentation - Dark fermentation is the fermentative conversion of organic substrate to biohydrogen, it is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation differs from photofermentation..Dark fermentation - Dark fermentation is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation differs from photofermentation..Syngas fermentation - Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into fuel and chemicals by microorganisms. The..
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
What is a sentence for fermentation?
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
What is process of fermentation?
The anaerobic process
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
What is the name of the process that converts sugar to alcohol?
Fermentation
What limits how far the process of the fermentation will go the process steps?
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
Is fermentation an old life process?
Fermentation can technically be considered an old life process. This is because fermentation takes quite a while to take place.
How does the process of fermentation differ from the process of reparation?
I assume you meant respiration - in which case : fermentation does not require oxygen.
What is an energy-releasing process that takes place in some yeasts and bacteria?
Yeast cells and many bacteria obtain energy from the process of fermentation.
Process of making wine with grape juice and yeast?
The process of grape juice transforming into wine with the help of yeast is called fermentation.
