0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is the effect of excess heat or temperature on an enzyme-?
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
What is the effect of excess heat or pH on an enzyme?
it can change the shape of enzymes & active site so the enzyme is unable to work
What are the two factors that effect the efficiency of an enzyme?
pH and Temperature both impact the enzyme's function.
What has no effect on the rate of an enzyme-catalyzed reaction?
When an enzyme is saturated the amount of substrate added no longer as an effect on the rate of the reaction.
What can cause an enzyme to be denatured?
Heat
What is the effect of excess heat or temperature on enzyme?
Each enzyme has its ideal temperature
What is the effect of excess heat or temperature on an?
Each enzyme has its ideal temperature
What is the effect of excess heat or temperature on an enzyme-?
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
What is the effect of excess heat or pH on an enzyme?
it can change the shape of enzymes & active site so the enzyme is unable to work
What is effected of excess heat or temperature on an enzymes?
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
What have effect on enzyme?
The major thing that has an effect on an enzyme is heat. If the enzyme is exposed to a large amount of heat than it denatures, which means that it is no longer functional. Enzymes work at their best at an OPTIMUM range, that is at about 30-35 degrees Celsius. The enzyme will denature at about 47-50 degrees Celsius.
What is the effect of heat on enzymes?
To a certain point, heat will increase enzyme activity because more collisions will be taking place between the enzyme and substrates. However, if there is too much heat, an enzyme can denature (change its shape) and inactivate. This is caused because the increase in heat disrupts the bonds in the tertiary structure of the enzyme. Due to the disruption of bonds, the enzyme can no longer interact with the substrates.
What are the two factors that effect the efficiency of an enzyme?
pH and Temperature both impact the enzyme's function.
How can heat affect enzyme?
Heat would make most enzymes unnecessary as added heat would allow (many) reaction to achieve activation energy without the need of a helping enzyme. In a biological system most enzymes are proteins and as heat denatures proteins the effect would be to destroy their functionality.
In excess of oxygen the enzyme Rubisco participates in?
carbon fixation
What is the effect of hydrochloric acid on the enzyme activity?
Denature enzyme activity
What has no effect on the rate of an enzyme-catalyzed reaction?
When an enzyme is saturated the amount of substrate added no longer as an effect on the rate of the reaction.
